Join the ranks at Wing It On!, where every bite delivers a knockout punch of championship flavor and pays homage to Buffalo's culinary legacy. Since 2011, Wing It On! has proudly upheld the tradition of authentic Buffalo sauce, represented by our award-winning Medium Buffalo.
Have you ever wondered what makes our Medium Buffalo sauce exceptional?
Many will use a pre-bottled sauce or something that's created with a corn syrup or a glaze. Wing It On! crafts its wings authentic to Buffalo, New York – as it should be. Our brand uses the same ingredients and the same concept that the original wing nuts made years ago, back in the 1960s.
According to Matt Ensero, Founder and Brand President of Wing It On!, "The Medium Buffalo sauce was the original buffalo sauce that was made at the Anchor Bar in Buffalo. Very simple. Frank's RedHot, real butter. It's maybe a few other things."
We can’t tell you about what goes into our secret sauce – you’ll just have to try it. Wing It On!’s sauce isn't just a blend of ingredients; it's a tribute to Buffalo's culinary legacy, crafted with care to ensure each fresh batch captures the essence of the original recipe. This commitment to authenticity is what sets us apart.
Wing It On! has set the standard in the wing game, winning the title of best Medium Buffalo sauce at the National Buffalo Chicken Wing Festival for two consecutive years.
As Ensero emphasizes, "We're dedicated to quality and flavor, and to providing a product that people love." This dedication drives us forward, ensuring every guest and franchise partner shares in our success and passion.”
Embodying the spirit of a champion, Wing It On! invites you to join our team. We offer a unique opportunity to join a brand that celebrates heritage and delivers unparalleled taste. Whether you’re an entrepreneur or just a wing enthusiast, partnering with us means embracing a legacy of wing excellence. Contact us at franchising@craveworthybrands.com or fill out our franchise form today. Let’s soar to new heights together.