Sweet, Spicy & Sippable: Craveworthy's June LTOs Just Hit Different

At Craveworthy Brands, creativity is always in season. Our culinary team flips trends on their heads, drawing inspiration from global flavors, regional favorites and a touch of bold. This month, we’re dishing out early summer vibes and sweet surprises that capture the spirit of June with every bite (and sip).

Brett Thorn, Senior Editor at Nation’s Restaurant News recently featured these crave able creations in one of his latest “Menu Trackers.” The verdict? These flavors are bold, buzzworthy and built for summer.

Here are the limited-time offers cooking across a few of our brands: 

Taste the World in a Bowl: Genghis Grill’s Summer Flavor Lineup

When the temperatures rise, Genghis Grill knows how to bring the sizzle. Through June, Genghis Grill is serving up a trio of chef-crafted bowls that showcase the art of the stir-fry in full force.

• The Korean Beef Bowl is layered with bulgogi-marinated beef, mushrooms, red peppers and carrots over a bed of white rice, finished with scallions and toasted sesame seeds.
• For a rich and coastal twist, the Crab Fried Rice combines crab meat, fresh veggies, egg and sesame flavors into a bowl of pure summer indulgence.
• If you’re here for fire, the Szechuan Chicken Bowl brings bold, spicy energy with ginger, bell peppers, crushed red chile and rice noodles — all tossed in our signature Szechuan sauce.

Sweet Sippin’: Dirty Drinks Hit Summer Mode at The Budlong Southern Chicken & Hot Chicken Takeover

Summer is the season of front porches, ice clinks and refreshment with a twist, and our Southern-inspired brands are pouring up just that.

This month’s Dirty Drinks lineup brings back that nostalgic fizz with flavors that pair perfectly with sunshine:

• The Southern Peach, a sweet tea paired perfectly with peach syrup and vanilla cream. An absolute dream. 
• Music City Cherry Popsicle is created with Coca-Cola, cherry syrup and vanilla cream. It is the ultimate throwback to childhood favorites. 
• Front Porch Fizz is made up of Sprite, pineapple juice and cherry syrup. These flavors collide to make the ideal refresher.

Flavors of The Island: Hawaiian BBQ at Wing It On!

Wing It On! never pulls punches when it comes to sauce. And this month, we brought you on the vacation you have been wanting to go on with the all-new Hawaiian BBQ — a sweet and tangy pineapple barbecue sauce that delivers a tropical blast of flavor with every knockout bite. You can add it to wings, sandwiches or anything else you like to sauce up. 

The Ultimate Comeback: Pork Belly Everything at Flat Top Grill

Flat Top Grill is doing what it does best, combining craveable textures and punchy flavors into bowls that feel like home and adventure, all in one. This summer, the star of the show is pork belly — a trending favorite that is crispy and savory.

• Pork Belly Bao is the perfect snack-sized sensation, with sweet soy-glazed pork belly, jalapeños, cilantro and sesame seeds nestled inside a pillowy bao bun.
• For something heartier, the Crispy Pork Belly Bowl brings that irresistible caramelized crunch with peppers, noodles and a sesame garlic sauce.
• And rounding it out? Pork Belly Fried Rice, a stir-fried blend of pineapple, veggies, egg and pork belly that is next-level.

Dip, Sip, Repeat: Summer Flavors Shine at Taim Mediterranean Kitchen

Taim is all about fresh takes on bold Mediterranean flavor and this month, the seasonal lineup is made to share, sip and savor.

• The Dip Trio is a limited-time lineup of craveable house-made spreads: Carrot Hummus, Mediterranean Beet and Spicy Feta, served with crispy pita chips. Perfect as a snack or side.
• To beat the heat, Taim's seasonal sipper, Strawberry Lemonade is on the menu until the end of June — a bright, berry-twist on the classic cooler that pairs perfectly with any pita or plate. 

At Craveworthy Brands, our LTOs are our way of bringing fresh innovation to every guest experience. Whether it’s a Southern sip, a fiery stir-fry or an unexpected flavor combination, one thing is always true: we create what we crave. 

Hungry for more? Stay tuned — July and August are heating up as we speak! 

*All LTOs available now at participating brand locations, only through June.