Bigger, Better, Sweeter: Dirty Dough Expands Its Decadent Menu, Serving Bars, Cinnamon Rolls and Waffle Bites Alongside Stuffed Cookies

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Happy National Dessert Day! Craveworthy Brands dessert concept, Dirty Dough, has baked in new options into its menu – bars, cinnamon rolls and waffle bites – along with expanded create-your-own Dirty Sodas and shakes.

The new menu additions offer comfort, creativity and customization. Guests can now build their own boxes of four, six or 12 treats, mixing and matching new items with Dirty Dough’s signature stuffed cookies to satisfy cravings at any time of day.

The three new treat options feature these craveworthy flavors:

  • Bars:Coffee Cake, Fluffernutter, Mississippi Mud and Raspberry Crumble
  • Cinnamon Rolls:Blueberry Cobbler, Coco Nutty, Cookies n’ Milk and Maple Bacon
  • Waffle Bites:Churro, Funnel Cake, Nutella M&M’s and Peanut Butter Sundae

Dirty Sodas and shakes turn simple drinks into personalized creations. Guests start with a soda or shake base, layer in syrups ranging from sweet to fruity, swirl in flavored creamers and finish with toppings such as crumbles, brownie bits, freeze-dried fruit or even a whole cookie mixed in.

“Cookies will always be at the warm, gooey center of Dirty Dough, but we wanted to give our fans more ways to indulge,” said Sarah DeVore, Head Baker at Dirty Dough. “This menu brings that to life while staying true to what makes the brand unique — decadent layers that surprise you and the chance for everyone to choose the treat they’re craving in that moment.”

For loyal fans, Dirty Dough’s lineup of gooey, layered cookies will continue to anchor the core menu. Signature favorites remain alongside a weekly rotation of limited-time flavors, giving guests both something familiar to love and something new to explore.

“We’ve always taken bold swings. Dirty Dough pushes the boundaries and redefines what dessert can be,” said Gregg Majewski, CEO and Founder of Craveworthy Brands. “With this menu expansion, we’re not only listening to what our guests crave but also prepping the oven for where the brand is headed: giving people more choices, more creativity and more reasons to keep treats part of their everyday routine.”

Dirty Dough has become a consumer favorite nationwide, with over 60 locations across the U.S., known for its bold flavor combinations and decadent fillings. At the heart of the brand is what defines it most: a focus on what’s inside.

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